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3-day culinary package

Arrival every day

  • 2-night stay
  • extensive breakfast buffet in the morning
  • two evenings  culinary 4-course dinner
  • Culinary Texel route
  • Culinary recipe from our chef
  • Unlimited use of sauna and solarium

 The 3-day culinary package can be expanded with extra nights including breakfast and dinner.

Rates

Hotelroom Standard

Low season: November to April               
High seasonn: April to November*

 

from € 125,- p.p.
from € 139,- p.p.

Othe rates apply on Friday and Saturday.  
View current rates
 

Hotelroom Comfort

Low season: November to April               
High seasonn: April to November*

 

from € 145,- p.p.
from € 159,- p.p.

Othe rates apply on Friday and Saturday.  
 

Hotelroom Deluxe

Low season: November to April               
High seasonn: April to November*

 

from € 155,- p.p.
from € 169,- p.p.

Othe rates apply on Friday and Saturday.  
 

Hotelroom Suite

Low season: November to April               
High seasonn: April to November*

 

from € 165,- p.p.
from € 179,- p.p.

Othe rates apply on Friday and Saturday.  
 
* A surcharge applies for the months of July and August.
 

Conditions

  • All package rates are per person based on a double room;
  • Excluding tourist tax (€ 2.25 per person per night);
  • Surcharge single occupancy € 30 per night;
  • The Culinary Package is not available during public holidays.
  • All prices are in euros (price changes and / or typing errors reserved).

 

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